Having found a bag of lemons for 85p in the supermarket, there was only ever one thing I was going to make. Although I adored the neon yellow spread of my childhood, once I'd made the real thing, there was no going back. The recipe is slightly adapted from the Delia Smith one - though more in the method than ingredients. Doing things all in one pan is always a good thing isn't it?
Whisk the eggs in a porringer, add in the lemon juice and sugar and whisk some more. Add in the zest and butter and keep stirring over a pan of simmering water. Stop when thickened. Pour into a sterilised jar. It really only keeps for a week or so, but is fantastic stirred through Greek yoghurt, spread onto a cake as a filling or on bread or scones. Really, what's not to like?
On the camera bag front - at last I've chosen one! Who knew how to tough it was going to be - but also how frustrating? Hoping for a mid-week delivery.